The Gastronorm Pan is one of the most utilised pieces of equipment in the commercial kitchen. However, it can be a tad confusing when it comes to sizing and volumes. So we’ve decided to make things easy and summarise everything for you. Gastronorm sizing is a unique system used to indicate the maximum capacity of […]
Tag Archives: BAIN MARIE
23
Nov
Nov
The popularity of soups in wintertime means preparing large quantities of soup and keeping it piping hot for serving is essential. We consider some of the benefits and features of Soup Kettles and Bain Marie to help you choose the right option for your cafe, restaurant or food service outlet. Why use a Soup Kettle […]