The number of new venues opening in Australia continues to rise. To assist owners with their due diligence, we’ve developed an Essential Guide on opening a new cafe, restaurant or bar. This starts with finding the perfect location. Finding the perfect location Finding the perfect location for a new cafe, restaurant, or bar can be fraught […]
Category Archives: Services
23
Nov
Nov
Finding the perfect location for a new Cafe, Restaurant or Bar can be a time consuming process. We’ve put together some considerations to help you with your journey. Population base – Sustaining a new Cafe, Restaurant or Bar As well as doing your research on foot traffic, drilling down into the demographics of the local […]
23
Nov
Nov
Recently we’ve been helping quite a few owners of new cafes and hotels with their venue set up. One of the comments that regularly comes up is cash flow and the high cost of purchasing hospitality equipment. So we thought we’d look at the benefits of Silver Chef’s Rent-Try-Buy® option. Who is Silver Chef? Silver […]
Environmental Awareness, Events, Industry News, Seasonal, Services, Uncategorized
Valentine’s Day – Glassware and Plating Options
23
Nov
Nov
According to the Australian Restaurant & Catering Association, Valentine’s Day is the second biggest dining day of the year. Glassware and plating options can add to that special experience that customers seek and remember. How to Enhance Customer Experience & Repeat bookings Valentine’s Day is a valuable opportunity for those in the hospitality industry. With […]
23
Nov
Nov
For many in the hospitality and catering industry, Australia Day is one of the busiest trading days of the year. Whomix are here to help you plan and prepare for a successful day. Food & Wine – Essential Hospitality Supplies Aussies going out to celebrate Australia Day love a beer, a glass or two of […]
15
Nov
Nov
Once you have secured your perfect location and have the necessary permits to operate your new business, the next step is the venue setup. This is a checklist for anyone opening a new cafe, restaurant or bar. We’re assuming you have already developed a comprehensive Business Plan and have settled on your ideal floor plan. […]
21
Aug
Aug
There’s a lot more to pouring a draught beer and getting that perfect foamy top than a 45 degree tilt and a constant pour. The secret is having clean beer lines! Here are some tips on how to provide the perfect beer to your customers. Components of Clean Beer Lines Major breweries recommend four components […]