Hospitality Matting Solutions Mats, arguably the least sexy part of the hospitality industry and nobody’s favourite part of cleaning the bar. As much as hospitality doesn’t like mats, mats don’t like hospitality, many compounds around the bar environment eat away at cheap rubber mats, meaning that it is worth the splash of the cash to […]
Category Archives: Product Information
The popularity of soups in wintertime means preparing large quantities of soup and keeping it piping hot for serving is essential. We consider some of the benefits and features of Soup Kettles and Bain Marie to help you choose the right option for your cafe, restaurant or food service outlet. Why use a Soup Kettle […]
The two things professional blenders offer are power and durability. However, it’s important to choose the right blender for its intended use. This Buying Guide will highlight the differences between domestic and professional blenders, and provide an overview of the types of professional blenders and the benefits of each. Difference between professional and domestic blenders […]
Paper Carry Bags – A Better Option On the back of the news last week that Victorian premier Daniel Andrews is banning the single use plastic bag, we feel it’s a good opportunity to talk about the decline of the plastic bag and the rise of the paper bag in the take away hospitality industry. […]
The Fruit Fly Ninja has quickly gained a reputation as the easiest and quickest way to eliminate fruit flies. Here are our top reasons for choosing the Fruit Fly Ninja. Reasons to buy Fruit Fly Ninja Cost-effective – Cheaper than fruit fly exterminators and it’s cheaper than spending money on endless bottles of pesticides. Eternal vigilance – […]
The hospitality industry is one of the most heavily regulated industries in the New South Wales. For licensed venues, the fines and penalties associated with the service of alcohol can be crippling. It is therefore crucial that the correct quantity and responsible service of alcohol is adhered to. This article covers the basics around weights […]
- 1
- 2