Once you have secured your perfect location and have the necessary permits to operate your new business, the next step is the venue setup. This is a checklist for anyone opening a new cafe, restaurant or bar. We’re assuming you have already developed a comprehensive Business Plan and have settled on your ideal floor plan. […]
Category Archives: Industry News
06
Nov
Nov
Wine on tap or keg wine is slowly gaining momentum in Australia. Is it just a fad, or an innovation that will change the way we drink wine? We look at the benefits of wine on tap for both venues and consumers. Perceptions of wine on tap Ask most people what they think of wine […]
Beer is an integral part of Australian society. Almost any occasion, big or small, seems to give reason for a beer to celebrate. Our national identity is such that states are defined by their beer of choice and our sports teams play with beer logos emblazened on their chests. Even our Prime Ministers are judged […]
30
Sep
Sep
For any food-based business, the communications between staff from kitchen to table should be seamless. One area where newcomers may come unstuck is commercial kitchen terminology. So we’ve created a list of terms you might hear in and around a commercial kitchen and explain what they mean in layman’s terms. Background to commercial kitchen terminology […]
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