There’s a lot more to pouring a draught beer and getting that perfect foamy top than a 45 degree tilt and a constant pour. The secret is having clean beer lines! Here are some tips on how to provide the perfect beer to your customers. Components of Clean Beer Lines Major breweries recommend four components […]
Author Archives: Kathy
16
Aug
Aug
Big Word Alert It is impossible to talk about cleaning chemicals in any real detail without first explaining some commonly used terms around their ingredients and actions. Knowing how and why your cleaning chemicals are supposed to work is essential to making sure you use the right chemical for the right task. So if you […]
09
Aug
Aug
Sanitisers – Is Clean Really Clean Enough? The world of cleaning can be a scary place. It’s understandable to be a bit confused. Cleaning products often have really big words on the label, and high school chemistry is boring as hell. So we at Johnson Hospitality are gonna keep it nice and simple. via GIPHY […]