Now more than ever, customers expect quality and speed of service when it comes to food and drinks. Robotics and automation can help meet these expectations, while also creating efficiencies. We look at some of the pros and cons of innovative technologies in the catering and hospitality industry. Unmanned cafes – Automation gone too far? In […]
Author Archives: Kathy
Environmental Awareness, Events, Industry News, Seasonal, Services, Uncategorized
Valentine’s Day – Glassware and Plating Options
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According to the Australian Restaurant & Catering Association, Valentine’s Day is the second biggest dining day of the year. Glassware and plating options can add to that special experience that customers seek and remember. How to Enhance Customer Experience & Repeat bookings Valentine’s Day is a valuable opportunity for those in the hospitality industry. With […]
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Nov
For many in the hospitality and catering industry, Australia Day is one of the busiest trading days of the year. Whomix are here to help you plan and prepare for a successful day. Food & Wine – Essential Hospitality Supplies Aussies going out to celebrate Australia Day love a beer, a glass or two of […]
Within the hospitality industry, there are single days that we must prepare for as there are vast increases in customers pouring into our venues. These days such as ANZAC day, New years and Australia day all have one thing in common… they fall on public holidays. Whilst in Victoria Melbourne cup day is considered […]
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Nov
Nov
Is the shine on your flat top griddle paid for with scorched fingers, sweat and tears? Well the best way to clean a flat top griddle is with Scotch-Brite products from 3M. Cleaning doesn’t have to be a tedious, messy and dangerous chore. The Scotch-Brite Quick Clean Griddle System For over 60 years, Scotch-Brite has […]
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Nov
Nov
Scourer of Power Ever had to cower in the shower for like an hour because you used the wrong scourer and the regret leaves you sour? Fear not, You can’t reinvent the wheel, you can however reinvent the scouring pad. 3M bringing the goods that makes your current kit feel like walkmans when ipod touches […]
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Nov
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Don’t Get Wasted. Get Sorted The hospitality industry, more so than most, is one where busy trading and lots of waste goes hand in hand. From single use coffee cups and food containers, to paper napkins and hand towels, every aspect of every procedure in hospitality seems to make the bins fuller. Here at Johnson Hospitality […]
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Nov
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Environmentally Friendly Bagasse – Seperating Pulp Fact From Pulp Fiction What is bagasse? Bagasse is the by product from harvesting sugar cane. After the juice is extracted from the sugar cane plants the fibrous remainder is what is known as bagasse. For every 10 tonnes of sugarcane produced, 3 tonnes of bagasse is produced. Sugarcane […]
Environmental Awareness
Unpacking Enviromentally Friendly Packaging – Episode 1 PLA vs Traditional Plastics.
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Nov
Nov
Environmental conservation is arguably the single greatest challenge facing humanity today. With concerning inactivity from governments the responsibility falls upon us as individuals and consumers to make environmentally responsible decisions. There is a lot of of jargon being thrown out by both eco warriors and savvy operators alike. Everyone wants to do their bit but […]
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Nov
Nov
Get ready for a crash course on the most exciting part of the hand washing experience, the hand towel. First things first, there are 3 kinds Interleave – The ones that come in the rectangular packets and are tucked into each other so that when one is pulled out it pulls the next one to […]